Rhubarb and custard flavoured sweets can come in many different formats. These Haribo Rhubarb and Custard sweets are not like the traditional hard boiled ones, being softer to eat and perhaps a more contemporary idea. Just as delicious though.
Ingredients:
For allergens please see ingredients listed in bold.
Sugar, Wheat Starch, Glucose Syrup, Palm Fat, Gelatine, Dextrose, Emulsifier: Mono-and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Acid: Citric Acid, Acidity Regulator: Trisodium Citrate, Flavouring, Fruit and Plant Concentrates: Safflower, Lemon, Sweet Potato, Apple, Blackcurrant, Radish, Colouring: Copper Complexes of Chlorophyllins, Glazing Agents: White and Yellow Beeswax, Carnauba Wax, Invert Sugar Syrup.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.
Little Lees Sweeties is unable to accept liability for any incorrect information.
